We always determine and follow that the product meets all the applicable specifications and that it is manufactured according to international standards and the GMPs (Good Manufacturing Practices). SOP’s are designed for all level of production, regular BMR and BPR been followed to maintain the systemation production. Various check points are defined to make the regular and continuous checks during the production. All production is interrelated through requisite forms and followed symmetrically. The complete hierarchy of QA team is deputed from Raw Material Dispensing until the final dispatch of the goods.
Few basic reference of controls maintained at various stages Before going into Process Raw Materials are checked for
- Name
- Reference Numbers
- Gross Weight, Tare Weight, Net Weight
- Product/Batch No.
- Signature and Date
- Pass Label
- All Records are Maintained
During Filling
- Checking Empty and Filled Jars and Cartons for
- Group weight
- Quality of Sealing
- Individual Filling Variations
- Leakage if any
Tests During Packaging
- Finished Boxes are checked for
- Quantity of overprinted matter on Labels and Boxes if any
- Box Fill Value for First Box of batch and First Box after Every Break
Quarantine Tests (In Comparison with the Approved Standard) Liquids
- Color, Odor and Taste of the Liquid is Examined
- Filtration and Mixing is Ensured
Powder
- Color, Odor and Taste of the Powder is Examined
- Particle Size and Mixing is Ensured