The efficacy of various ingredients been tested inhouse and outer labs as required. Every ingredient used is strictly controlled to ensure that we produce the standard products with desired results.
Routine and random checks are scheduled on finished goods, each batch is to pass through terminal inspection to ensure confirmed checks.
Policy is clear, any rejection in our factory is just a rejection; if it’s in the market then it’s a disaster to our image and value much more then when it was in our premises.
Quality controls is the most important key to ensure what we produce and how we sell it.
The pharmacists, technicians & Chemists thus conduct their tests for the product safety, Organoleptic Test for Taste and Odor, Physico-chemical Properties such as pH, Specific Gravity, Total Dissolved Solids, Presence of Heavy Metals like Lead, Chromium and Arsenic should not be more than Permissible level, Microbiological Analysis for Total Bacterial count, Pathogenic Microorganisms like E. coli, Pseudomonas aeroginosa, Staphylococcus aureus, Phytochemical Analysis for Total Bitters, Total Tannins, Total Flavonoids, Alkaloids, To maintain the Consistency TLC and HPLC Tests are done parallel to their parameter. Various toxicity tests are conducted to judge the safety by taking the trials on the rats and mice.